Puerto Rico Food Pasteles

Puerto Rico Food Pasteles. Pasteles are a puerto rican institution. Unlike the traditional mexican tamale they are not steamed but boiled. Most of the components for pasteles a traditional puerto rican holiday dish can be made a day or two in advance then brought to room temperature for assembly you can prepare the masa ahead and freeze it for up to several months pasteles can also be cooked right away refrigerated for a few days or frozen in zip top containers for several months.

Puerto rican women get together with their families to prepare pasteles by the hundred freezing them until needed for christmas eve christmas day family reunions the fiesta de reyes and the. Most of the components for pasteles a traditional puerto rican holiday dish can be made a day or two in advance then brought to room temperature for assembly you can prepare the masa ahead and freeze it for up to several months pasteles can also be cooked right away refrigerated for a few days or frozen in zip top containers for several months. According to cruz miguel ortíz cuadras author of eating puerto rico recipes for pasteles did not appear in any cookbooks prior to 1930 probably due to the long preparation process for this dish. We love to make people smile when they taste our homemade food and cannot wait to share our culture with the rest of the world.

Without fail every christmas puerto rican kitchens the world over are packed with abuelas and their acolytes all with one mission.

Unlike the traditional mexican tamale they are not steamed but boiled. Bundles of meat filled ground green banana patties are packed away into plastic bags. Here at pasteles rico we are driven by a single goal. Traditionally made by the hundreds then eaten during the holidays and frozen to consume up to the start of lent. Contact p a s t e l e s.